Sustainability

The right thing.

Farm to table.

Doing the right thing from farm to table – caring for our land, our animals, our communities, and our customers.

▼   six pillars   

Our farms have six pillars of sustainability.

Good Employee Practices

Food Safety & Quality Assurance

Community Involvement

Consumer Choice

Animal Welfare

Environment

▼   sustainability report   

2023 Sustainability Report

We are committed to transparency, consumer choice and sustainable pork production.

Learn more about our sustainability practices.

Salmonella Program

Better Data to Make Science-Based Decisions

Antibiotic Stewardship

Responsible Antibiotic Stewardship Practices

Foreign Animal Disease

Protection is Vital to Animal Welfare & Sustainability

Fremont Area United Way

Strong Partnerships Make Communities Thrive

Animal Welfare

The Right Thing to Do for Our Animals

▼   past report   

2022 Sustainability Report

▼   past report   

2021 Sustainability Report