Baked Pork Chops with Onion, Mayo & Cheese
Presented by Allyssia Neiman, Administration
Ingredients
- 4 Boneless pork chops
- 1 white onion
- 1 cup of shredded parmesan cheese
- 8 teaspoons of mayo
- Salt and pepper (to taste)
Preparation
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Step 1
Preheat oven to 350°.
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Step 2
Spread mayo on top of each pork chop.
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Step 3
Add onion slices to top of mayo spread.
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Step 4
Add salt and pepper to taste.
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Step 5
Bake for 45 minutes.
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Step 6
Remove pork chops and cover with shredded parmesan cheese.
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Step 7
Bake for additional 15 minutes or until cheese is melted.
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Step 8
Enjoy!
Details
Difficulty:
EASY
